Spiced Tropical Puerto Rican Punch
A vibrant tropical punch inspired by Puerto Rican flavors, combining rum, tropical juices, and warming spices for a festive sip. This Caribbean recipe, ready in about 6 minutes, brings together dark rum, pineapple juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz lime juice
- 1/2 oz grenadine syrup
- a pinch ground cinnamon
- 2 dashes angostura bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz dark rum, 2 oz pineapple juice, 1 oz orange juice, and 1/2 oz fresh lime juice.
- Step 2: Add 1/2 oz grenadine syrup, a pinch of ground cinnamon, and 2 dashes of Angostura bitters.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty.
- Step 4: Strain into a rocks glass filled with large clear ice cubes.
- Step 5: Garnish with a thin half-moon slice of lime resting on the rim and a light dusting of ground cinnamon over the top for aroma.
