Roasted Pineapple Rum Punch
A tropical punch highlighting the caramelized sweetness of roasted pineapple paired with rich aged rum and a touch of warm spice. This Caribbean recipe, ready in about 8 minutes, brings together aged dark rum, roasted pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1 1/2 oz roasted pineapple juice
- 1 oz fresh lime juice
- 1/2 oz cinnamon syrup
- 2 dashes angostura bitters
- for garnish pineapple leaf
- to fill crushed ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: To roast pineapple juice: char fresh pineapple chunks under broiler until caramelized, then press through a sieve to extract 1 1/2 oz juice.
- Step 2: Fill a cocktail shaker with crushed ice. Pour in 2 oz aged dark rum, 1 1/2 oz roasted pineapple juice, 1 oz fresh lime juice, 1/2 oz cinnamon syrup, and 2 dashes Angostura bitters.
- Step 3: Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain into a large rocks glass filled with crushed ice.
- Step 5: Garnish by standing a fresh pineapple leaf upright in the glass for a tropical flair.
