Spiced Turkey and Avocado Wraps with Cilantro Lime Yogurt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft whole wheat wraps filled with spiced ground turkey and creamy avocado, paired with a zesty yogurt sauce for a fresh lunch option. This Mexican-inspired sandwich and wrap recipe (high protein), ready in about 22 minutes, pairs ground turkey, olive oil, ground smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Mexican cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground turkey, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Break meat apart and cook for 8-10 minutes until browned and cooked through, stirring occasionally.
  2. Step 2: While turkey cooks, mix 1/2 cup plain Greek yogurt with 2 tbsp chopped fresh cilantro and 1 tbsp lime juice in a small bowl until smooth and tangy.
  3. Step 3: Warm 4 large whole wheat tortillas in a dry skillet or microwave for 20 seconds until flexible.
  4. Step 4: To assemble, lay 2 green leaf lettuce leaves on each tortilla. Distribute the cooked spiced turkey evenly over the lettuce. Add slices from 1 medium ripe avocado evenly over the turkey.
  5. Step 5: Drizzle 2 tbsp cilantro lime yogurt across each wrap, then roll tightly. Slice in half if desired and serve immediately or wrap for lunchbox packing.