Spiced Vegemite and Cheese Scrolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, savory scrolls filled with a rich blend of Vegemite, cheese, and spices, perfect for a flavorful Australian snack or light meal. This australian-inspired snacks ready in about 45 minutes turns (375 g) all-purpose flour, (1 packet) instant dry yeast, (240 ml), about 110°F warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 12 Australian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp instant dry yeast, 1 tbsp sugar, and 1 tsp salt.
  2. Step 2: Add 1 cup warm milk and 3 tbsp melted unsalted butter, mixing until a soft dough forms. Knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  4. Step 4: Roll the dough into a 12x15-inch rectangle. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 cup grated cheddar cheese and 1 tsp dried mixed herbs on top.
  5. Step 5: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal scrolls and place them cut-side up on a parchment-lined baking tray.
  6. Step 6: Cover loosely and let rise for 30 minutes. Preheat oven to 375°F (190°C).
  7. Step 7: Brush the scrolls with 1 beaten egg and bake for 20-25 minutes until golden brown and cooked through.
  8. Step 8: Cool slightly before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Vegemite and Cheese Scrolls take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Vegemite and Cheese Scrolls?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Spiced Vegemite and Cheese Scrolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Vegemite and Cheese Scrolls for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Vegemite and Cheese Scrolls?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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