Spiced Wattleseed Damper with Lemon Myrtle Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Traditional Australian damper bread enhanced with nutty wattleseed and served warm with fragrant lemon myrtle butter. This australian-inspired quick meals ready in about 45 minutes pairs self-raising flour, ground wattleseed, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 6 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C) and grease a baking sheet with 1 tbsp olive oil. In a large bowl, combine 3 cups self-raising flour, 2 tbsp ground wattleseed, and 1 tsp salt.
  2. Step 2: Gradually add 1 1/4 cups cold water, stirring with a wooden spoon until a soft dough forms. Turn out onto a floured surface and knead gently for 1-2 minutes until smooth.
  3. Step 3: Shape the dough into a round loaf about 7 inches in diameter and place on the prepared baking sheet. Score a cross on top with a sharp knife.
  4. Step 4: Bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  5. Step 5: Meanwhile, mix 4 tbsp softened unsalted butter with 1 tsp lemon myrtle powder and 1 tbsp honey until smooth.
  6. Step 6: Remove damper from oven and let cool slightly before serving warm with lemon myrtle honey butter spread for a flavorful Australian twist.

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Frequently asked questions

How long does Spiced Wattleseed Damper with Lemon Myrtle Butter take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Wattleseed Damper with Lemon Myrtle Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep self-raising flour from drying out.

Can I substitute ingredients in Spiced Wattleseed Damper with Lemon Myrtle Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Wattleseed Damper with Lemon Myrtle Butter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Wattleseed Damper with Lemon Myrtle Butter?

Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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