Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops glazed with a warm whiskey and brown sugar sauce, complemented by a tangy maple mustard drizzle. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1/2 cup whiskey and 1/4 cup packed brown sugar. Stir until sugar dissolves and simmer for 8 minutes until the mixture thickens into a syrupy glaze. Remove from heat and set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp Dijon mustard and 2 tbsp pure maple syrup to create the maple mustard drizzle; refrigerate until serving.
  3. Step 3: Pat dry 4 bone-in pork chops and brush both sides with 2 tbsp olive oil. Season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, and 1 tsp garlic powder.
  4. Step 4: Preheat grill to medium-high (about 400°F). Grill pork chops for 4-5 minutes per side until internal temperature reaches 145°F, basting with the whiskey glaze during the last 3 minutes on each side to build a glossy coating.
  5. Step 5: Remove pork chops from grill and let rest for 5 minutes. Serve with a drizzle of the chilled maple mustard sauce over each chop for a balanced sweet and tangy finish.

Frequently asked questions

How long does Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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