Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled pork chops glazed with a sweet honey-whiskey sauce paired with a crisp apple slaw to balance the smoky richness. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Rub 4 bone-in pork chops (6 oz each) with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: In a small saucepan over medium heat, combine 1/4 cup honey, 2 tbsp whiskey, 1 tbsp apple cider vinegar, and 1 minced garlic clove. Simmer gently for 5 minutes until thickened into a glaze.
  3. Step 3: Grill pork chops for 5-6 minutes per side, brushing generously with the honey-whiskey glaze during the last 3 minutes of cooking, until internal temperature reaches 145°F. Remove and rest for 5 minutes.
  4. Step 4: While pork rests, toss 1 medium julienned green apple, 1 cup shredded red cabbage, 1 grated medium carrot, 3 tbsp mayonnaise, and 1 tbsp chopped fresh dill in a bowl to make a refreshing slaw.
  5. Step 5: Serve glazed pork chops topped with a scoop of apple slaw for a balance of sweet, smoky, and crisp flavors.

Frequently asked questions

How long does Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Whiskey Glazed Grilled Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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