Spicy Apron Chicken Stir Fry with Glass Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry featuring tender chicken and chewy glass noodles tossed with a spicy, savory sauce and crisp vegetables. This asian-inspired stir fry ready in about 35 minutes pairs thinly sliced chicken breast, medium, julienned red bell pepper, stalks, sliced green onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 3 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp grated ginger; sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 12 oz thinly sliced chicken breast to the wok and stir fry for 5-6 minutes until the chicken is cooked through and starting to brown on the edges.
  3. Step 3: Drain 100 g soaked glass noodles well and add to the wok along with 1 medium julienned red bell pepper and 3 sliced green onions. Toss together for 2 minutes until the noodles soften and the vegetables are slightly tender.
  4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp sesame oil, 1/4 tsp black pepper, and salt to taste. Cook while stirring for another 2 minutes until the sauce thickens slightly and coats everything evenly.
  5. Step 5: Remove from heat and sprinkle 1 tsp toasted sesame seeds over the top. Serve hot.

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Frequently asked questions

How long does Spicy Apron Chicken Stir Fry with Glass Noodles take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Apron Chicken Stir Fry with Glass Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Spicy Apron Chicken Stir Fry with Glass Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Apron Chicken Stir Fry with Glass Noodles for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Apron Chicken Stir Fry with Glass Noodles?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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