Spicy Avocado Lime Coleslaw
A refreshing and crunchy coleslaw with a zesty avocado-lime dressing for a vibrant twist on a classic salad. This mexican-inspired salads (vegan) ready in about 15 minutes pairs coleslaw mix, ripe, diced avocado, small, diced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups coleslaw mix
- 1 ripe, diced avocado
- 1 small, diced red onion
- 1/4 cup, chopped cilantro
- 2 tbsp juice lime
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp sriracha
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a large bowl, combine coleslaw mix, diced avocado, red onion, and cilantro.
- Step 2: In a small jar, whisk together lime juice, olive oil, apple cider vinegar, sriracha, salt, and black pepper until emulsified.
- Step 3: Pour dressing over the salad and toss until evenly coated. Let sit for 5 minutes to allow flavors to meld.
- Step 4: Serve chilled or at room temperature, garnished with additional cilantro and a sprinkle of paprika.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Avocado Lime Coleslaw take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Avocado Lime Coleslaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coleslaw mix from drying out.
Can I substitute ingredients in Spicy Avocado Lime Coleslaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Avocado Lime Coleslaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Avocado Lime Coleslaw vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
