Xec Salad with Jicama, Citrus, and Chili Lime Dressing

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing no-cook salad combining crunchy jicama with bright citrus segments and a zesty chili lime dressing inspired by Yucatecan flavors. This Mexican-inspired salad recipe (vegan), ready in about 15 minutes, pairs jicama, navel orange, grapefruit into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mexican cuisine 150 cal/serving

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Ingredients

2 cups, peeled and julienned jicama
1 large, peeled and segmented navel orange
1 medium, peeled and segmented grapefruit
3 tablespoons fresh lime juice
1 teaspoon chili powder
1 teaspoon honey
1/2 teaspoon sea salt
1/4 cup, roughly chopped fresh cilantro leaves
1/4 cup crushed roasted peanuts

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Instructions

Step 1: In a large bowl, combine 2 cups peeled and julienned jicama, 1 large peeled and segmented navel orange, and 1 medium peeled and segmented grapefruit.
Step 2: In a small bowl, whisk together 3 tablespoons fresh lime juice, 1 teaspoon chili powder, 1 teaspoon honey, and 1/2 teaspoon sea salt until smooth and well combined.
Step 3: Pour the chili lime dressing over the jicama and citrus mixture and toss gently to coat evenly.
Step 4: Add 1/4 cup roughly chopped fresh cilantro leaves and 1/4 cup crushed roasted peanuts, tossing once more to combine all flavors and textures.
Step 5: Serve immediately for a crisp, vibrant salad or chill for 15 minutes to meld flavors.