Spicy Beef and Shrimp Teppanyaki Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry combining tender beef and succulent shrimp cooked on a hot griddle with bold spices and fresh vegetables. This japanese-inspired beef ready in about 27 minutes pairs sirloin beef strips, raw shrimp, peeled and deveined, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Japanese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp soy sauce and 1 tbsp sriracha sauce. Marinate 8 oz sirloin beef strips and 8 oz peeled, deveined raw shrimp in this mixture for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil on a large griddle or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef strips and shrimp to the griddle in a single layer. Cook for 2-3 minutes per side until beef is browned and shrimp are pink and opaque.
  4. Step 4: Toss in 1 medium julienned carrot and 1 medium thinly sliced red bell pepper, stir frying with the protein for 3 minutes until vegetables are tender-crisp.
  5. Step 5: Remove from heat and sprinkle with 3 tbsp sliced green onions and 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does Spicy Beef and Shrimp Teppanyaki Stir Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Beef and Shrimp Teppanyaki Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef strips from drying out.

Can I substitute ingredients in Spicy Beef and Shrimp Teppanyaki Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Beef and Shrimp Teppanyaki Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Beef and Shrimp Teppanyaki Stir Fry?

Japanese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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