Spicy Chicken Teriyaki Stir Fry with Snow Peas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick stir fry featuring tender chicken pieces coated in a spicy teriyaki sauce enhanced with crisp snow peas for a balanced meal. This Japanese-inspired chicken recipe, ready in about 30 minutes, pairs chicken breast, thinly sliced, snow peas, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 4 tbsp soy sauce, 1 tbsp sriracha sauce, and 2 tbsp brown sugar until sugar dissolves.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced ginger; sauté for 30 seconds until fragrant.
  3. Step 3: Add 12 oz thinly sliced chicken breast to the skillet and stir fry for 5-6 minutes until cooked through and lightly browned.
  4. Step 4: Pour the prepared sauce over the chicken and cook for 2 minutes, stirring frequently until sauce thickens and coats the chicken.
  5. Step 5: Add 1 cup snow peas to the skillet and cook for another 2 minutes until peas are crisp-tender.
  6. Step 6: Remove from heat, sprinkle with 1 tsp sesame seeds and 2 tbsp chopped green onions before serving.

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