Spicy Demon-Inspired Kimchi Stew with Tofu and Pork

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty Korean kimchi stew featuring tender pork, silky tofu, and fiery gochujang, inspired by supernatural themes. This Korean-inspired soup recipe, ready in about 35 minutes, pairs kimchi, pork shoulder, soft tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 3 Korean cuisine 280 cal/serving

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Ingredients

1 1/2 cups, chopped kimchi
8 oz, thinly sliced pork shoulder
1/2 block (about 7 oz), cut into 1-inch cubes soft tofu
2 tbsp gochujang (Korean chili paste)
4, minced garlic cloves
1 small, diced onion
3 cups vegetable broth
1 tbsp sesame oil
2, sliced for garnish green onions
1 tbsp soy sauce
1 tsp sugar

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Instructions

Step 1: Heat 1 tbsp sesame oil in a medium pot over medium heat, then add 8 oz thinly sliced pork shoulder, sautéing for 3-4 minutes until pork is lightly browned.
Step 2: Add 1 diced small onion and 4 minced garlic cloves to the pot, cooking for 2 minutes until fragrant and translucent.
Step 3: Stir in 1 1/2 cups chopped kimchi and 2 tbsp gochujang, frying for another 2 minutes to deepen the flavors.
Step 4: Pour in 3 cups vegetable broth, 1 tbsp soy sauce, and 1 tsp sugar, stirring well and bringing the stew to a gentle boil.
Step 5: Once boiling, reduce heat to medium-low and add 7 oz (1/2 block) soft tofu cut into 1-inch cubes, simmering for 10 minutes to meld flavors.
Step 6: Taste and adjust seasoning, then garnish with 2 sliced green onions before serving hot.