Spicy Garlic Stir-Fried Noodles with Vegetables
A vibrant stir-fry of noodles tossed with crunchy vegetables and a spicy garlic sauce for a quick and satisfying meal. This asian-inspired noodles (vegetarian) ready in about 35 minutes pairs dried rice noodles, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dried rice noodles
- 2 tbsp vegetable oil
- 4, minced garlic cloves
- 1 tsp red chili flakes
- 1 large, julienned carrot
- 1 medium, sliced thin red bell pepper
- 1 cup, trimmed snap peas
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2, sliced green onions
- 1/4 cup, chopped fresh cilantro
- for serving lime wedges
Instructions
- Step 1: Soak 8 oz dried rice noodles in warm water for 20 minutes until softened, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 4 minced garlic cloves and 1 tsp red chili flakes, sautéing for 30 seconds until fragrant but not burnt.
- Step 3: Add 1 large julienned carrot, 1 medium thinly sliced red bell pepper, and 1 cup snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Step 4: Add the drained noodles, 3 tbsp soy sauce, and 1 tbsp sesame oil to the skillet. Toss everything together over medium heat for 2-3 minutes until noodles are heated through and coated with the sauce.
- Step 5: Remove from heat and stir in 2 sliced green onions and 1/4 cup chopped fresh cilantro. Serve immediately with lime wedges on the side for squeezing.
Frequently asked questions
How long does Spicy Garlic Stir-Fried Noodles with Vegetables take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Garlic Stir-Fried Noodles with Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried rice noodles from drying out.
Can I substitute ingredients in Spicy Garlic Stir-Fried Noodles with Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Garlic Stir-Fried Noodles with Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Garlic Stir-Fried Noodles with Vegetables vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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