Spicy Grilled Pineapple

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet and smoky pineapple glazed with a chili-honey sauce, charred to perfection for a sweet-savory tropical treat. This tropical-inspired desserts ready in about 35 minutes layers cubed pineapple, honey, minced red chili into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 Tropical cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 2 tbsp honey, 1 tsp minced red chili, 1 tbsp lime juice, and 1 tbsp coconut oil to form a glaze.
  2. Step 2: Brush the glaze evenly over 1 cup cubed pineapple. Place on a baking sheet lined with parchment paper.
  3. Step 3: Roast at 400°F (200°C) for 20-25 minutes, flipping halfway, until edges are caramelized and charred. Serve warm.

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Frequently asked questions

How long does Spicy Grilled Pineapple take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spicy Grilled Pineapple?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spicy Grilled Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Grilled Pineapple for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Grilled Pineapple?

Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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