Spicy High-Heat Korean Pork Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery pork stir-fry infused with bold Korean chili paste and fresh scallions for a high-flavor punch. This korean-inspired high protein ready in about 30 minutes pairs pork shoulder, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 4 minced garlic cloves, and 1 tbsp grated ginger. Stir until smooth.
  2. Step 2: Toss 1 lb thinly sliced pork shoulder in the marinade, coating evenly. Let sit at room temperature for 15 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering and hot.
  4. Step 4: Add the marinated pork in a single layer, stir-frying for 5-7 minutes until pork is cooked through and edges are slightly caramelized.
  5. Step 5: Add 4 sliced green onion stalks to the skillet and stir-fry for an additional 1-2 minutes until fragrant.
  6. Step 6: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top. Serve immediately with steamed rice.

Frequently asked questions

How long does Spicy High-Heat Korean Pork Stir-Fry take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy High-Heat Korean Pork Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Spicy High-Heat Korean Pork Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy High-Heat Korean Pork Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy High-Heat Korean Pork Stir-Fry high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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