Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sweet-and-spicy stir-fry with crispy tofu, tender bok choy, and a glossy sauce made from honey, sriracha, and soy sauce, served over steamed rice. This asian-inspired vegetarian (vegetarian) ready in about 25 minutes pairs firm tofu, pressed and cubed, bok choy, sliced, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 14 oz pressed tofu cubes with 1 tbsp soy sauce and 1 tbsp rice vinegar. Let sit for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add tofu and cook for 4-5 minutes until golden and crispy, stirring occasionally. Remove and set aside.
  3. Step 3: In the same skillet, add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb bok choy and cook for 3-4 minutes until wilted and tender-crisp.
  4. Step 4: Stir in 2 tbsp honey, 1 tbsp sriracha, 2 tbsp soy sauce, and 1 tbsp rice vinegar. Cook for 2-3 minutes until the sauce thickens and coats the vegetables.
  5. Step 5: Return the tofu to the skillet and toss to combine. Garnish with 1 tbsp sesame seeds and serve over 4 cups cooked jasmine rice.

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Frequently asked questions

How long does Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu, pressed and cubed from drying out.

Can I substitute ingredients in Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Honey-Sriracha Tofu Stir-Fry with Bok Choy vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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