Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry showcasing tender kangaroo strips with the unique tartness of bush tomatoes and crisp snow peas, spiced with chili and ginger. This australian-inspired beef ready in about 25 minutes pairs kangaroo meat strips, chopped dried bush tomatoes, trimmed snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 1/4 cup chopped dried bush tomatoes in warm water for 10 minutes, then drain. Heat 2 tbsp vegetable oil in a wok over high heat until shimmering.
  2. Step 2: Add 12 oz kangaroo meat strips and stir-fry for 2-3 minutes until browned but still tender. Remove kangaroo from wok and set aside.
  3. Step 3: In the same wok, add 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 thinly sliced red chili. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 cup trimmed snow peas and the soaked bush tomatoes, stir-frying for 2 minutes until peas are crisp-tender.
  5. Step 5: Return kangaroo strips to wok, add 2 tbsp soy sauce, 1 tbsp sesame oil, and 1/2 tsp black pepper. Toss everything together for 1 minute until heated through and coated.
  6. Step 6: Remove from heat and garnish with 2 sliced spring onions before serving immediately with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kangaroo meat strips from drying out.

Can I substitute ingredients in Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Kangaroo Stir-Fry with Bush Tomato and Snow Peas?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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