Spicy Korean-Inspired Beef Stir Fry with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with a spicy gochujang glaze and fresh scallions for vibrant flavor and heat. This korean-inspired super bowl ready in about 25 minutes pairs flank steak, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 15 min Cook: 10 min Serves 3 Korean cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 3 tbsp soy sauce, 1 tbsp brown sugar, and 1/2 tsp black pepper.
  2. Step 2: Add 12 oz thinly sliced flank steak to the marinade and toss to coat. Let sit for 10 minutes at room temperature.
  3. Step 3: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
  4. Step 4: Add 3 minced garlic cloves and 1 tbsp grated ginger, stirring for 30 seconds until fragrant.
  5. Step 5: Add marinated beef in a single layer and stir-fry for 3-4 minutes until browned and just cooked through.
  6. Step 6: Toss in 4 sliced scallions and cook for an additional 1 minute until scallions are bright and slightly softened.
  7. Step 7: Remove from heat, sprinkle with 1 tbsp sesame seeds, and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Spicy Korean-Inspired Beef Stir Fry with Scallions take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Beef Stir Fry with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Beef Stir Fry with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Beef Stir Fry with Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Beef Stir Fry with Scallions?

Korean super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes