Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender boneless chicken wings tossed in a sticky, spicy gochujang glaze balanced by a hint of sweetness and garlic. This korean-inspired chicken ready in about 35 minutes pairs boneless chicken wings, cornstarch, for frying, about 2 cups vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Korean cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Pat dry 1 lb boneless chicken wings and toss with 1/3 cup cornstarch until evenly coated.
  2. Step 2: Heat 2 cups vegetable oil in a deep skillet or pot to 350°F, then carefully fry the wings in batches for 6-7 minutes until golden and crispy; drain on paper towels.
  3. Step 3: In a small saucepan over medium heat, combine 3 tbsp gochujang, 2 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp rice vinegar; simmer for 3-4 minutes until the sauce thickens and becomes glossy.
  4. Step 4: Toss the fried wings in the warm gochujang glaze until fully coated, then sprinkle with 1 tsp sesame seeds and 1 thinly sliced green onion before serving.

Frequently asked questions

How long does Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken wings from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Boneless Chicken Wings with Gochujang Glaze?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes