Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken stir fry tossed in a spicy-sweet gochujang sauce with crisp vegetables for a vibrant Korean-inspired meal. This korean-inspired chicken ready in about 30 minutes pairs gochujang (Korean chili paste), soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, and 1 tbsp honey until smooth and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Add 1 lb chicken thigh strips to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  4. Step 4: Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
  5. Step 5: Add 1 sliced red bell pepper and 1 sliced zucchini, sautéing for 3-4 minutes until vegetables are tender-crisp.
  6. Step 6: Pour the gochujang sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for another 2 minutes until the sauce thickens and coats the ingredients.
  7. Step 7: Remove from heat, sprinkle 2 chopped green onions and 1 tbsp toasted sesame seeds over the stir fry, and serve immediately with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Chicken Stir Fry with Gochujang Glaze?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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