Spicy Korean-Inspired Pork Stir-Fry with Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender pork slices tossed with spicy gochujang sauce and crisp vegetables for a flavorful meal. This korean-inspired stir fry ready in about 32 minutes pairs pound pork shoulder, thinly sliced, large carrot, julienned, medium red bell pepper, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Korean cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, combine 1 pound thinly sliced pork shoulder, 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and let marinate for 15 minutes.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat. Add 3 minced garlic cloves and 1 tablespoon minced ginger, stir-frying for 30 seconds until aromatic.
  3. Step 3: Add marinated pork to the pan and stir-fry for 4-5 minutes until browned and cooked through.
  4. Step 4: Add 1 large julienned carrot, 1 medium thinly sliced red bell pepper, and 3 chopped green onions to the pan. Stir-fry for another 3 minutes until vegetables are crisp-tender.
  5. Step 5: Sprinkle 1 tablespoon sesame seeds over the stir-fry and toss to combine. Serve hot with steamed rice or noodles.

Frequently asked questions

How long does Spicy Korean-Inspired Pork Stir-Fry with Vegetables take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean-Inspired Pork Stir-Fry with Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large carrot, julienned from drying out.

Can I substitute ingredients in Spicy Korean-Inspired Pork Stir-Fry with Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean-Inspired Pork Stir-Fry with Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean-Inspired Pork Stir-Fry with Vegetables?

Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes