Spicy Korean-Inspired Stir-Fried Noodles with Pork and Vegetables

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork and crisp vegetables tossed in a spicy gochujang sauce with stir-fried noodles for a flavorful meal. This Korean-inspired noodle recipe, ready in about 30 minutes, pairs fresh wheat noodles, pork shoulder, thinly sliced, carrot, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 450 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 ounces fresh wheat noodles
1 pound pork shoulder, thinly sliced
1 large carrot, julienned
1 medium green bell pepper, thinly sliced
3 stalks green onions, chopped
3 garlic cloves, minced
3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 teaspoon sugar
1 tablespoon toasted sesame seeds

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring a large pot of water to a boil. Add 8 ounces fresh wheat noodles and cook for 3-4 minutes until just tender. Drain and rinse under cold water to stop cooking. Set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 pound thinly sliced pork shoulder and stir-fry for 4-5 minutes until browned and cooked through. Remove pork and set aside.
Step 3: In the same wok, add 3 minced garlic cloves, 1 large julienned carrot, and 1 medium thinly sliced green bell pepper. Stir-fry for 3 minutes until vegetables are crisp-tender.
Step 4: Return pork to the wok along with cooked noodles and 3 chopped green onions. Add 3 tablespoons gochujang, 2 tablespoons soy sauce, 1 teaspoon sugar, and 1 tablespoon sesame oil. Toss everything together over medium-high heat for 2 minutes until noodles are evenly coated and heated through.
Step 5: Remove from heat and sprinkle 1 tablespoon toasted sesame seeds on top before serving.