Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites
Crispy fried chicken wings tossed in a spicy gochujang glaze, paired with classic Southern hushpuppy bites for a unique fusion snack. This korean-inspired chicken ready in about 50 minutes pairs chicken wings, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- for frying vegetable oil
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove minced garlic
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour (for hushpuppies)
- 1 tsp baking powder
- 3/4 cup buttermilk
- 1/4 cup finely chopped onion
- 1 tbsp sugar
- 1/2 tsp salt (for hushpuppies)
Instructions
- Step 1: In a large bowl, season 2 lbs chicken wings with 1 tsp salt and 1/2 tsp black pepper. In another bowl, mix 1 cup all-purpose flour and 1/2 cup cornstarch. Dredge each wing in the flour mixture, shaking off excess.
- Step 2: Heat vegetable oil in a deep fryer or large pot to 350°F. Fry wings in batches for 8-10 minutes until golden brown and cooked through. Drain on paper towels.
- Step 3: In a small saucepan over low heat, combine 3 tbsp gochujang, 2 tbsp honey, 1 tbsp soy sauce, and 1 minced garlic clove. Stir for 3-4 minutes until sauce thickens slightly. Toss fried wings in the spicy glaze until evenly coated.
- Step 4: For hushpuppies, whisk together 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 tsp baking powder, 1 tbsp sugar, and 1/2 tsp salt in a bowl. Stir in 3/4 cup buttermilk and 1/4 cup finely chopped onion until just combined.
- Step 5: Heat oil to 350°F again and drop spoonfuls of hushpuppy batter into hot oil. Fry for 2-3 minutes until golden and puffed. Drain on paper towels.
- Step 6: Serve glazed chicken wings alongside warm hushpuppy bites for a spicy Southern fusion snack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.
Can I substitute ingredients in Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Korean-Style Fried Chicken Wings with Hushpuppy Bites?
Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
