Spicy Korean-Style Stir-Fried Tofu with Sesame and Scallions

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

Firm tofu stir-fried with a spicy gochujang glaze, toasted sesame seeds, and fresh scallions for a vibrant vegetarian dish. This Korean-inspired vegetarian recipe, ready in about 30 minutes, pairs firm tofu block, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 14 oz, drained and pressed firm tofu block
• 2 tbsp cornstarch
• 3 tbsp vegetable oil
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves, minced garlic cloves
• 3 stalks, sliced thin scallions
• 1 tbsp toasted sesame seeds
• 1 tsp sesame oil

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Cut 14 oz firm tofu into 1/2-inch cubes and toss gently with 2 tbsp cornstarch until all pieces are lightly coated.
2. Step 2: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat for 2 minutes. Add the tofu cubes in a single layer and cook for 3-4 minutes without stirring until the bottoms are golden and crispy.
3. Step 3: Flip tofu cubes and cook an additional 3-4 minutes, turning occasionally, until all sides are browned and crispy. Remove tofu from skillet and set aside.
4. Step 4: In a small bowl, whisk together 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 2 minced garlic cloves until smooth.
5. Step 5: Reduce heat to medium, pour the sauce mixture into the skillet, and cook for 1-2 minutes until it thickens and becomes glossy.
6. Step 6: Return the crispy tofu to the skillet and toss gently to coat evenly with the sauce.
7. Step 7: Stir in 3 sliced scallions, 1 tsp sesame oil, and sprinkle 1 tbsp toasted sesame seeds on top before serving.