Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty shrimp marinated in lime and chili, paired with fresh mango and crunchy cilantro slaw, wrapped in soft corn tortillas—ideal for a summer feast. This Mexican-inspired summer cookout recipe, ready in about 26 minutes, pairs large shrimp, fresh lime juice, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled shrimp, 3 tbsp fresh lime juice, 1 tsp chili powder, 1/2 tsp garlic powder, 2 tbsp olive oil, and 1/2 tsp salt. Toss well and let marinate for 15 minutes at room temperature.
  2. Step 2: Meanwhile, mix 2 cups shredded green cabbage, 1/4 cup chopped fresh cilantro, 1/4 cup finely diced red onion, 1/4 cup plain yogurt, 1 tsp honey, and 1/4 tsp salt in a bowl to create the cilantro slaw.
  3. Step 3: Heat a large skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes per side until pink and opaque.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or microwave until pliable. Assemble tacos by placing a few shrimp on each tortilla, topping with diced 1 peeled mango, a spoonful of cilantro slaw, and slices of 1/2 avocado.
  5. Step 5: Serve immediately for a vibrant, summery taco experience.

Frequently asked questions

How long does Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Lime and Mango Shrimp Tacos with Cilantro Slaw?

Mexican summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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