Citrus-Marinated Shrimp Skewers with Charred Corn Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty citrus-marinated shrimp grilled and paired with a smoky charred corn salsa for a bright and lively summer seafood dish. This mexican-inspired summer cookout ready in about 40 minutes pairs peeled and deveined large shrimp, freshly squeezed orange juice, freshly squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 25 min Cook: 15 min Serves 4 Mexican cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/3 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 3 minced garlic cloves, 1/2 tsp ground cumin, 1/2 tsp paprika, 2 tbsp extra virgin olive oil, 3/4 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, toss to coat evenly, and refrigerate for 20 minutes.
  3. Step 3: While shrimp marinates, preheat grill to medium-high heat. Grill 2 husked ears of corn directly on the grates, turning occasionally for about 8-10 minutes until kernels are charred and smoky. Let cool slightly, then cut kernels off the cob into a bowl.
  4. Step 4: To the corn kernels, add 1 small diced red bell pepper, 1/4 cup finely diced red onion, 1 small minced jalapeño, and 1/4 cup chopped fresh cilantro. Toss to combine and season with a pinch of salt.
  5. Step 5: Thread marinated shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.
  6. Step 6: Serve shrimp skewers atop a bed of the charred corn salsa for a flavorful summer seafood entrée.

Frequently asked questions

How long does Citrus-Marinated Shrimp Skewers with Charred Corn Salsa take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Shrimp Skewers with Charred Corn Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Shrimp Skewers with Charred Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Shrimp Skewers with Charred Corn Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Shrimp Skewers with Charred Corn Salsa?

Mexican summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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