Citrus-Marinated Shrimp with Charred Corn Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty shrimp marinated in a bright citrus blend, grilled and served with a smoky charred corn salsa for a vibrant summer dish. This Latin American-inspired summer cookout recipe, ready in about 50 minutes, pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 15 min Serves 4 Latin American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp fresh lime juice, 3 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in refrigerator for 20-30 minutes.
  2. Step 2: Preheat a grill or grill pan to medium-high heat (about 425°F). Thread the shrimp onto skewers and grill for 2-3 minutes per side until shrimp are opaque and lightly charred.
  3. Step 3: Meanwhile, heat a dry skillet over high heat. Add 2 cups corn kernels and cook, stirring occasionally, until corn is charred and smoky in spots, about 5-7 minutes.
  4. Step 4: Transfer charred corn to a bowl and mix with 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1 minced seeded jalapeño, and 1/4 cup chopped fresh cilantro. Toss to combine.
  5. Step 5: Serve grilled shrimp over or alongside the charred corn salsa for a colorful summer plate.

Frequently asked questions

How long does Citrus-Marinated Shrimp with Charred Corn Salsa take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Shrimp with Charred Corn Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Citrus-Marinated Shrimp with Charred Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Shrimp with Charred Corn Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Shrimp with Charred Corn Salsa?

Latin American summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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