Spicy Mango Ginger Punch
A vibrant, tropical drink blending sweet mango, zesty ginger, and a hint of chili for a fiery kick. This quick recipe, ready in about 20 minutes, brings together ripe mango, fresh ginger, chili pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, diced ripe mango
- 2 tbsp, grated fresh ginger
- 1 small, finely chopped chili pepper
- 1 cup orange juice
- 2 tbsp lime juice
- 1/4 cup sugar
- 1 cup sparkling water
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine diced mango, grated ginger, and chopped chili pepper. Stir to mix.
- Step 2: Add orange juice, lime juice, and sugar. Stir until sugar dissolves and mixture is well combined.
- Step 3: Cover and refrigerate for 30 minutes to infuse flavors.
- Step 4: Just before serving, add ice cubes and top with sparkling water. Garnish with fresh mango slices and a chili sprinkle.
