Spicy Mojo Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp skewered with vibrant veggies and grilled in a fiery Mojo sauce for a tropical twist. This caribbean-inspired seafood ready in about 45 minutes pairs shrimp, bell pepper, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Caribbean cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thread 1 lb shrimp and 1/2 cup diced bell pepper onto skewers. Set aside.
  2. Step 2: In a bowl, whisk together 1 tbsp olive oil, 1 tbsp paprika, 1 tsp salt, 2 minced garlic cloves, and 1 lime juice. Pour the Mojo sauce over the skewers and marinate for 30 minutes.
  3. Step 3: Preheat grill to medium-high. Grill skewers for 4-5 minutes per side, until shrimp turn pink and vegetables are charred with a slight smokiness.

Frequently asked questions

How long does Spicy Mojo Shrimp Skewers take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Mojo Shrimp Skewers?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Spicy Mojo Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Mojo Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Mojo Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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