Spicy Peanut-Glazed Salmon
Succulent salmon fillets coated in a sweet-and-savory peanut sauce, topped with crispy shallots and toasted sesame seeds. This asian fusion-inspired seafood ready in about 45 minutes pairs pcs (6 oz each) salmon fillets, peanut butter, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) salmon fillets
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sriracha
- 4 shallots
- 1 tbsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix 1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sriracha, and 1 tbsp lemon juice until smooth. Set aside.
- Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 4 sliced shallots and sauté for 3-4 minutes until golden and crispy.
- Step 4: Place salmon fillets on the baking sheet. Spoon 1/4 cup peanut glaze over each fillet, pressing it into the flesh.
- Step 5: Bake for 12-15 minutes until the salmon is flaky and the glaze is caramelized. Remove and top with crispy shallots and 1 tbsp sesame seeds.
- Step 6: Serve immediately, optionally with steamed rice or quinoa.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Peanut-Glazed Salmon take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Peanut-Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peanut butter from drying out.
Can I substitute ingredients in Spicy Peanut-Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Peanut-Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Peanut-Glazed Salmon?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
