Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thick, pan-style pizza bursting with spicy pepperoni, fresh jalapeños, and a rich blend of cheddar and mozzarella cheeses. This Italian-inspired pizza recipe, ready in about 88 minutes, pairs bread flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 18 min Serves 3 Italian cuisine 720 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 7 g active dry yeast, 1 tsp sugar, and 225 ml warm water (40°C). Let it activate for 5 minutes until frothy.
  2. Step 2: Add 350 g bread flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir with a wooden spoon until combined.
  3. Step 3: Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
  4. Step 4: Preheat oven to 230°C (446°F). Lightly grease a 25 cm round deep pan with 1 tbsp olive oil.
  5. Step 5: Press the dough evenly into the pan, stretching it to the edges. Spread 150 g tomato pizza sauce over the dough.
  6. Step 6: Arrange 100 g sliced pepperoni and 1 thinly sliced fresh jalapeño evenly on top.
  7. Step 7: Sprinkle 100 g shredded mozzarella and 50 g shredded sharp cheddar cheese over the toppings.
  8. Step 8: Bake the pizza in the oven for 15-18 minutes until the cheese melts, bubbles, and edges of the crust turn golden brown.
  9. Step 9: Remove from oven, let cool 5 minutes, slice, and serve with a cold drink.

Frequently asked questions

How long does Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend take to make?

Total time is about 88 minutes (70 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread flour from drying out.

Can I substitute ingredients in Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pepperoni and Jalapeño Pan Pizza with Cheddar Blend?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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