Spicy Pepperoni Pizza with Crispy Edges
A simple homemade pizza with a perfectly crisp crust and spicy pepperoni that bubbles just enough to create a satisfying snap. This italian-inspired pizza ready in about 74 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 240g all-purpose flour
- 7g active dry yeast
- 150ml warm water
- 20ml extra virgin olive oil
- 5g sea salt
- 180g crushed tomatoes
- 5g dried oregano
- 120g pepperoni slices
- 150g mozzarella cheese
Instructions
- Step 1: In a large bowl, combine 240g all-purpose flour, 7g active dry yeast, and 5g sea salt. Whisk to blend. Add 150ml warm water and 20ml extra virgin olive oil, mixing until a shaggy dough forms.
- Step 2: Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour until doubled in size.
- Step 3: Preheat oven to 220°C with a pizza stone inside. Punch down risen dough and roll into a 30cm circle on a floured surface. Transfer to a parchment-lined baking sheet.
- Step 4: Spread 180g crushed tomatoes evenly over dough, leaving a 1cm border. Sprinkle 5g dried oregano over tomatoes. Top with 120g pepperoni slices and 150g mozzarella cheese.
- Step 5: Bake on the preheated stone for 12-14 minutes until crust is golden brown and edges are crisp, rotating halfway through.
Frequently asked questions
How long does Spicy Pepperoni Pizza with Crispy Edges take to make?
Total time is about 74 minutes (60 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Pepperoni Pizza with Crispy Edges?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Spicy Pepperoni Pizza with Crispy Edges?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pepperoni Pizza with Crispy Edges for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pepperoni Pizza with Crispy Edges?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The pepperoni was so flavorful and the crust was perfect.
- ★★★★★
Perfect spice level, exactly what I wanted.
- ★★★★★
Loved the crispy edges! Made it for my kids and they devoured it.
