Spicy Pork Stir-Fry with Bell Peppers and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of pork stir-fried with crunchy bell peppers and a spicy garlic sauce make a quick and flavorful weeknight dinner. This asian-inspired pork ready in about 30 minutes pairs soy sauce, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced pork tenderloin with 3 tbsp soy sauce and 1 tbsp cornstarch; toss to coat evenly and set aside for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  3. Step 3: Add the marinated pork strips in a single layer and stir-fry for 4-5 minutes until browned and cooked through; remove pork from wok and set aside.
  4. Step 4: In the same wok, add 1 sliced small yellow onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 3 minced garlic cloves, and 1 tbsp grated fresh ginger; stir-fry for 3-4 minutes until vegetables are tender-crisp and fragrant.
  5. Step 5: Return the cooked pork to the wok; add 1 tsp red chili flakes, 1 tsp brown sugar, and 1/4 cup water; stir well and cook for 2-3 minutes until the sauce thickens and coats the pork and vegetables.
  6. Step 6: Drizzle 1 tsp sesame oil over the stir-fry and toss to combine.
  7. Step 7: Garnish with 2 sliced green onions and serve hot with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Pork Stir-Fry with Bell Peppers and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Stir-Fry with Bell Peppers and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pork Stir-Fry with Bell Peppers and Garlic?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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