Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce
A quick and vibrant pork stir-fry featuring tender strips of pork loin, colorful bell peppers, and a bold garlic soy sauce. This asian-inspired pork ready in about 25 minutes blends pork loin, thinly sliced, stalks green onions, chopped, fresh garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pork loin, thinly sliced
- 1 medium red bell pepper, sliced into strips
- 1 medium yellow bell pepper, sliced into strips
- 3 stalks green onions, chopped
- 4 cloves fresh garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp red chili flakes
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp brown sugar
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water to create a smooth sauce. Set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add 12 oz thinly sliced pork loin and stir-fry for 3-4 minutes until lightly browned and cooked through. Remove pork from skillet.
- Step 3: Lower heat to medium-high and add 1 tbsp sesame oil. Add 4 minced garlic cloves and 1 tsp red chili flakes, sauté for 30 seconds until fragrant.
- Step 4: Add 1 medium sliced red bell pepper, 1 medium sliced yellow bell pepper, and 3 chopped green onions to the skillet. Stir-fry for 4 minutes until vegetables are tender-crisp.
- Step 5: Return pork to the skillet and pour in the prepared soy sauce mixture. Stir constantly for 1-2 minutes until the sauce thickens and evenly coats the pork and vegetables. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pork Stir-Fry with Bell Peppers and Garlic Soy Sauce?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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