Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thinly sliced pork stir-fried with colorful bell peppers in a fragrant garlic and chili sauce, served over steamed jasmine rice. This chinese-inspired pork ready in about 30 minutes blends minced garlic cloves, fresh minced ginger, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sambal oelek, and 1 tsp brown sugar to create the stir-fry sauce.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 5 minced garlic cloves and 1 tbsp minced fresh ginger; stir-fry for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb thinly sliced pork tenderloin strips and stir-fry for 4-5 minutes until pork is browned and cooked through.
  4. Step 4: Add 1 large sliced red bell pepper and 1 large sliced green bell pepper to the wok, stir-frying 3-4 minutes until peppers are tender-crisp.
  5. Step 5: Pour the prepared sauce over the pork and peppers, stirring constantly for 1-2 minutes until sauce thickens slightly and coats everything evenly.
  6. Step 6: Serve hot over 4 cups steamed jasmine rice and garnish with 2 sliced scallions.

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Frequently asked questions

How long does Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pork Stir-Fry with Bell Peppers and Garlic Sauce?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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