Spicy Powerball Chicken Stir Fry with Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick chicken stir fry featuring colorful bell peppers and a spicy soy glaze inspired by the excitement of the Powerball game. This asian fusion-inspired chicken (gluten free option) ready in about 30 minutes pairs soy sauce, hoisin sauce, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb thinly sliced boneless skinless chicken breast and sear for 4-5 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
  2. Step 2: In the same skillet, add 1 tbsp sesame oil, 3 cloves minced garlic, and 1 tbsp minced fresh ginger. Sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 large each of sliced red, yellow, and green bell peppers (about 3 cups total). Stir-fry over medium-high heat for 4 minutes until peppers are tender-crisp.
  4. Step 4: Return the cooked chicken to the skillet and pour in a sauce made by mixing 3 tbsp soy sauce, 2 tbsp hoisin sauce, and 1 tbsp sriracha sauce. Toss everything together and cook for 2 more minutes until the sauce thickens and coats the chicken and vegetables.
  5. Step 5: Remove from heat, sprinkle with 2 sliced scallions and 1 tsp toasted sesame seeds before serving immediately.

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Frequently asked questions

How long does Spicy Powerball Chicken Stir Fry with Bell Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Powerball Chicken Stir Fry with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Spicy Powerball Chicken Stir Fry with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Powerball Chicken Stir Fry with Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Powerball Chicken Stir Fry with Bell Peppers gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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