Stir-Fried Ginger Garlic Chicken with Shopee Express Chili Sauce

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful stir-fry featuring tender chicken pieces tossed in a spicy, tangy chili sauce inspired by delivery app notifications. This Asian Fusion-inspired chicken recipe, ready in about 25 minutes, pairs boneless chicken thighs, fresh ginger, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving

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Ingredients

1 lb, cut into 1-inch pieces boneless chicken thighs
1 tbsp, minced fresh ginger
4 cloves, minced garlic cloves
2 tbsp vegetable oil
1 tsp red chili flakes
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
2, sliced green onions
1 tsp toasted sesame seeds

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 4 minced garlic cloves, sauté for 1 minute until fragrant but not browned.
Step 2: Add 1 lb boneless chicken thighs cut into 1-inch pieces to the skillet, spreading in a single layer. Cook without stirring for 3 minutes until the edges start browning, then stir and cook another 3-4 minutes until cooked through.
Step 3: Stir in 1 tsp red chili flakes, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Cook, stirring often, for 2 minutes until the sauce thickens and coats the chicken.
Step 4: Remove from heat and toss in 2 sliced green onions and 1 tsp toasted sesame seeds. Serve immediately over steamed rice or noodles.