Spicy Sautéed Pork with Garlic and Scallions
Tender pork strips stir-fried with garlic, scallions, and a touch of chili for a quick and flavorful meal. This chinese-inspired pork ready in about 20 minutes pairs sliced into thin strips pork tenderloin, minced garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into thin strips pork tenderloin
- 4 cloves, minced garlic cloves
- 3 stalks, chopped into 1-inch pieces scallions
- 2 tbsp soy sauce
- 1 tsp chili flakes
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 teaspoon chili flakes, sauté for 30 seconds until fragrant but not browned.
- Step 2: Add 12 ounces of sliced pork tenderloin to the skillet, spreading out the strips, and cook for 4-5 minutes, stirring occasionally until the pork is browned and cooked through.
- Step 3: Stir in 2 tablespoons soy sauce, 3 chopped scallions, 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another 2 minutes until the scallions soften and the sauce coats the pork evenly.
- Step 4: Remove from heat and serve immediately with steamed rice or noodles.
Frequently asked questions
How long does Spicy Sautéed Pork with Garlic and Scallions take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Sautéed Pork with Garlic and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Spicy Sautéed Pork with Garlic and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Sautéed Pork with Garlic and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Sautéed Pork with Garlic and Scallions?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
