Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining tender shrimp with colorful bell peppers in a spicy coconut aminos sauce. This asian-inspired whole30 ready in about 20 minutes pairs large shrimp, peeled and deveined, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat until shimmering, about 2 minutes.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the pan, stirring constantly for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink and opaque.
  4. Step 4: Toss in 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 sliced green bell pepper, cooking for 3-4 minutes until vegetables are just tender but still crisp.
  5. Step 5: Pour in 3 tbsp coconut aminos and sprinkle 1/2 tsp red pepper flakes, stirring to coat shrimp and vegetables evenly.
  6. Step 6: Drizzle 1 tbsp sesame oil over everything and cook for an additional 1 minute until sauce thickens slightly and glazes the ingredients.
  7. Step 7: Remove from heat, garnish with 2 sliced green onions, and serve immediately.

Frequently asked questions

How long does Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red bell pepper from drying out.

Can I substitute ingredients in Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Shrimp Stir-Fry with Bell Peppers and Coconut Aminos whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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