Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick Whole30 stir-fry combining tender shrimp and crisp broccoli in a fragrant ginger garlic sauce for a satisfying low-carb meal. This asian-inspired whole30 (low carb) ready in about 20 minutes pairs large shrimp, broccoli florets, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and just tender.
  2. Step 2: Push broccoli to the side and add 1 lb peeled and deveined large shrimp to the pan. Cook for 2 minutes on one side until pink and slightly golden, then flip shrimp and cook 1-2 minutes more until opaque and cooked through.
  3. Step 3: Add 3 minced garlic cloves, 1 tbsp grated fresh ginger, 3 tbsp coconut aminos, 1 tbsp sesame oil, 1/4 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper to the pan. Stir everything together and cook for another 1-2 minutes until sauce is fragrant and coats the shrimp and broccoli evenly.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions. Serve immediately.

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Ginger Garlic Sauce whole30?

Yes — this recipe is tagged whole30, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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