Spicy Sichuan Stir-Fried Tofu with Snap Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, aromatic tofu dish with Sichuan peppercorns and chili oil, stir-fried with crisp snap peas for a perfect balance of heat and freshness. This chinese-inspired vegetarian ready in about 28 minutes pairs pressed and cubed Extra-firm tofu, trimmed Snap peas, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 20 min Cook: 8 min Serves 2 Chinese cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss cubed tofu with 1 tbsp cornstarch, coating evenly. Heat 1 tbsp vegetable oil in a wok over medium-high heat until shimmering, then fry tofu for 4 minutes until golden on all sides; remove and set aside.
  2. Step 2: In same wok, heat remaining 1 tbsp oil. Add Sichuan peppercorns and stir for 30 seconds until fragrant, then add minced garlic and grated ginger, cooking for 1 minute until aromatic.
  3. Step 3: Add snap peas and stir-fry for 3 minutes until crisp-tender. Pour in soy sauce and chili oil, stirring to combine.
  4. Step 4: Return tofu to wok, tossing to coat. Cook for 2 minutes until heated through. Sprinkle with chopped green onions and serve immediately.

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Frequently asked questions

How long does Spicy Sichuan Stir-Fried Tofu with Snap Peas take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Sichuan Stir-Fried Tofu with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snap peas from drying out.

Can I substitute ingredients in Spicy Sichuan Stir-Fried Tofu with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Sichuan Stir-Fried Tofu with Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Sichuan Stir-Fried Tofu with Snap Peas?

Chinese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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