Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp tofu cubes stir-fried with vibrant Szechuan peppercorns, fresh garlic, and dried chilies for a fiery, authentic Chinese vegetarian dish. This chinese-inspired vegetarian (vegetarian) ready in about 25 minutes pairs firm tofu, drained and cubed, vegetable oil, Szechuan peppercorns for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 1 tsp Szechuan peppercorns and 5 dried red chilies, frying for 1 minute until fragrant but not burnt.
  2. Step 2: Add 5 thinly sliced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until aromatic.
  3. Step 3: Add 14 oz cubed firm tofu, tossing gently to coat and frying for 5-6 minutes until edges turn golden and slightly crispy.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar, cooking for another 2 minutes until sauce thickens and coats the tofu evenly.
  5. Step 5: Turn off heat and drizzle 1 tsp sesame oil, then scatter 2 chopped green onion stalks over the dish before serving.

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Frequently asked questions

How long does Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu, drained and cubed from drying out.

Can I substitute ingredients in Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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