Spicy Tiki-Style Pineapple Fried Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant jasmine rice stir-fried with chunks of pineapple, vegetables, and a spicy tiki-inspired sauce, creating a vibrant and flavorful vegetarian dish. This asian fusion-inspired vegetarian (vegetarian) ready in about 25 minutes pairs cooled cooked jasmine rice, diced fresh pineapple, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1/2 cup diced red bell pepper and 1/2 cup diced carrot, stir-frying for 3 minutes until slightly softened.
  3. Step 3: Stir in 1 cup diced fresh pineapple and cook for 2 minutes until pineapple edges caramelize slightly.
  4. Step 4: Add 3 cups cooled cooked jasmine rice, breaking up any clumps. Stir-fry for 4 minutes, allowing rice to heat through and get a slight toasted texture.
  5. Step 5: Pour in 3 tbsp soy sauce, 1 tbsp sriracha sauce, and 1 tbsp fresh lime juice. Toss everything to coat evenly and cook for 1 minute until sauce thickens and coats the rice.
  6. Step 6: Remove from heat, stir in 2 sliced green onions and 1/4 cup chopped fresh cilantro. Season with salt and black pepper to taste before serving warm.

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Frequently asked questions

How long does Spicy Tiki-Style Pineapple Fried Rice take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tiki-Style Pineapple Fried Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooled cooked jasmine rice from drying out.

Can I substitute ingredients in Spicy Tiki-Style Pineapple Fried Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tiki-Style Pineapple Fried Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Tiki-Style Pineapple Fried Rice vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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