Spicy Tiki-Style Pineapple Shrimp Stir Fry

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

A vibrant stir fry with succulent shrimp and sweet pineapple chunks tossed in a bold, spicy tiki-inspired sauce. This Asian Fusion-inspired stir-fry recipe, ready in about 25 minutes, pairs large shrimp, fresh pineapple chunks, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 1 cup fresh pineapple chunks
• 1 medium, sliced into thin strips red bell pepper
• 3, sliced scallions
• 2 tsp minced garlic
• 1 tsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp lime juice
• 1 tsp for garnish toasted sesame seeds
• for garnish fresh cilantro leaves

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
2. Step 2: Add 2 tsp minced garlic and 1 tsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
3. Step 3: Add 1 lb peeled and deveined large shrimp and stir-fry for 3-4 minutes until shrimp turn pink and opaque.
4. Step 4: Toss in 1 cup fresh pineapple chunks, 1 medium sliced red bell pepper, and 3 sliced scallions, stir-frying for 2 more minutes until vegetables are tender-crisp.
5. Step 5: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp sriracha sauce, 1 tbsp honey, and 1 tbsp lime juice.
6. Step 6: Pour the sauce over the shrimp and vegetables, stirring continuously for 1-2 minutes until the sauce thickens slightly and coats the ingredients evenly.
7. Step 7: Remove from heat and garnish with 1 tsp toasted sesame seeds and fresh cilantro leaves before serving over steamed rice or noodles.