Spicy Tofu Stir-Fry with Bell Peppers

Crispy tofu tossed in a spicy-savory sauce with colorful bell peppers, a vibrant vegetarian dish common in Kopitiam cafes.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 14 oz Firm tofu
• 3 tbsp Soy sauce
• 2 tbsp Sriracha
• 1 tsp Sugar
• 3 cloves Garlic
• 1 inch Ginger
• 1 Bell peppers
• 1 cup Broccoli
• 2 tbsp Cooking oil
• 1 tbsp Cornstarch

Instructions

1. Step 1: Press 14 oz firm tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes. Toss with 1 tbsp cornstarch.
2. Step 2: Heat 2 tbsp cooking oil in a wok over high heat. Add tofu and cook for 4-5 minutes until golden brown on all sides. Remove and set aside.
3. Step 3: Add 3 minced garlic cloves and 1 inch minced ginger to the wok, and stir-fry for 30 seconds until fragrant.
4. Step 4: Add 1 sliced bell pepper and 1 cup broccoli florets, and stir-fry for 3 minutes until crisp-tender.
5. Step 5: Return tofu to wok. Stir in 3 tbsp soy sauce, 2 tbsp sriracha, and 1 tsp sugar. Cook for 2 minutes until sauce coats vegetables and tofu.