Spicy Tofu Stir-Fry with Chili Garlic Sauce
A bold, heat-packed stir-fry featuring marinated tofu glazed in a smoky chili garlic sauce, served over steamed rice. This asian-inspired vegetarian ready in about 45 minutes blends cubed tofu, soy sauce, chili garlic sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 260 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz, cubed tofu
- 3 tbsp soy sauce
- 2 tbsp chili garlic sauce
- 1 tbsp sriracha
- 1 tbsp, grated ginger
- 2 cloves, minced garlic
- 2, sliced bell peppers
- 1 cup, florets broccoli
- 1 cup, cooked rice
Instructions
- Step 1: In a bowl, mix tofu with soy sauce, chili garlic sauce, sriracha, ginger, and garlic. Let marinate for 15 minutes.
- Step 2: Heat 2 tbsp oil in a wok over high heat. Add tofu and stir-fry for 5-7 minutes until golden.
- Step 3: Toss in bell peppers and broccoli; cook for 3-4 minutes until crisp-tender.
- Step 4: Serve immediately over steamed rice, garnished with green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Tofu Stir-Fry with Chili Garlic Sauce take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Tofu Stir-Fry with Chili Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Tofu Stir-Fry with Chili Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Tofu Stir-Fry with Chili Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Tofu Stir-Fry with Chili Garlic Sauce?
Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
