Spicy Tofu Stir-Fry with Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sizzling fusion dish combining crispy tofu, vibrant vegetables, and a smoky peanut sauce. This asian fusion-inspired vegetarian (vegan) ready in about 40 minutes pairs Extra-firm tofu, Sriracha sauce, Brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 20 min Cook: 20 min Serves 2 Asian Fusion cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press tofu for 15 minutes, then cube and coat in 1 tbsp vegetable oil. Pan-fry until golden, 5-7 minutes, then set aside.
  2. Step 2: In the same pan, add 1 tbsp oil and sauté garlic for 30 seconds. Add peppers and broccoli, stir-frying for 5 minutes until tender-crisp.
  3. Step 3: Stir in sriracha and brown sugar, cooking for 2 minutes until syrupy. Return tofu to the pan and mix well.
  4. Step 4: For the sauce, whisk peanut butter, lemon juice, and soymilk until smooth. Toss the mixture with the tofu and vegetables until coated. Serve hot.

Frequently asked questions

How long does Spicy Tofu Stir-Fry with Peanut Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tofu Stir-Fry with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-firm tofu from drying out.

Can I substitute ingredients in Spicy Tofu Stir-Fry with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tofu Stir-Fry with Peanut Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Tofu Stir-Fry with Peanut Sauce vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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