Spinach and Bacon Chaffle
A crispy, cheesy breakfast chaffle loaded with fresh spinach and smoky bacon, ready in 14 minutes for a satisfying keto start to your day. This American-inspired recipe (low-carb), ready in about 14 minutes, combines shredded cheddar cheese, grated mozzarella cheese, cooked bacon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 345 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated mozzarella cheese
- 2 tbsp cooked bacon
- 1/2 cup fresh spinach
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, combine 1/2 cup shredded cheddar cheese, 1/4 cup grated mozzarella cheese, 2 tbsp chopped bacon, 1/2 cup chopped spinach, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, and 1/8 tsp black pepper, mixing until evenly distributed.
- Step 2: Heat a chaffle maker over medium heat (350°F) and brush both plates with 1 tbsp butter to prevent sticking.
- Step 3: Press the mixture evenly into the chaffle maker to form a 6-inch circle, close the lid, and cook for 5-6 minutes until golden brown and crispy around the edges.
