Spinach and Feta Stuffed Chicken Breast

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Stuffed with a creamy mixture of spinach and feta, evoking the snowy purity of a winter landscape. This Mediterranean-inspired chicken recipe, ready in about 45 minutes, pairs boneless skinless chicken breasts, fresh spinach, crumbled feta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a skillet, heat 2 tbsp olive oil over medium heat, then add 2 minced garlic cloves and 2 cups fresh spinach; sauté for 2-3 minutes until spinach wilts and garlic is fragrant; remove from heat and let cool.
  2. Step 2: In a bowl, combine the cooled spinach mixture with 1/2 cup crumbled feta cheese and 1/4 cup cream cheese, blending until creamy and evenly mixed.
  3. Step 3: Using a sharp knife, carefully cut a pocket into the side of each of the 4 chicken breasts without cutting through to the other side; season each breast with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Stuff each chicken breast pocket evenly with the spinach and cheese mixture, securing with toothpicks if necessary.
  5. Step 5: Place stuffed chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juices run clear.

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